Tuesday, January 29, 2008

Boomerang Exhibit Brought Together Artists of Different Feathers


Of all the ingenious human inventions, boomerang is the most fascinating one, mysteriously connected to our inherent understanding of life cycles and things that “go around-come around.” As one of the curators of the Boomerang art exhibit, Mario Lemos, explained, the idea was to let each contemporary artist twist and throw a boomerang in his/her own way, let it fly away in space and/or time, and come back with something similar, yet very different, like in those amazing disparate pairs of images, penciled by Colter Jacobsen from some irrelevant old photos. Following their individual boomerangs, Timothy Cummings (see his amazing “Winter Bride”) presented his eerie portraits of old souls in underdeveloped bodies, Christian Toscano populated her wind-blown gouaches with inked birds, indistinguishable from leaves which conceal and trap them at the same time, and Sarah Smith incorporated metal leaf and rust into her time-defying pieces with poetic titles, like “dream all the dreams of the other dreamers” and “sleep close with the other sleepers.” Perhaps, the most direct excerpt from the vivid past was pronounced in collages by Lawrence Jordan, who apparently studied under Joseph Cornell, and carried that subtle influence into his own original artwork. Boomerang exhibit closed last weekend at John’s Hayes Valley Market gallery at 580 Hayes in San Francisco, but before the gallery itself follows suit later this year, there will be two more shows, according to Lemos, presented in its space.

Monday, January 28, 2008

Ask Emma

Q: I finally met a guy who I really like, and our relationship has progressed nicely for three months now, but there is something about him that puzzles me. He loves spending time with my friends and at my home, but he never introduced me to any of his friends, nor did he ever invite me to his place. He gave me his cell phone number, but said he didn't have a home phone, or a business phone, because he 'works from home with his cell phone. ' I know he does something with computers, but that's about all I know about him. He brushes away my questions, and says he has no friends who I could meet... Could that be true?
A: Not to get all paranoid here, but the guy's behavior surely makes one wonder. Have you ever seen his ID? Chances are, his name is not what you call him. Or worse, he might use different names for different purposes. A guy who has no friends and no home to invite you to might be married with children, or a fugitive, or both. He might be living with his mother or be an ax murderer. No, scratch that. Ax murderers don't usually enjoy their girlfriends' friends. He might be homeless, unstable, or just a hermit with no social ties and a messy apartment. Come to think of it, I suggest you decline his invitation should he ask you to come to his place. Learn more about him before you go there.

Friday, January 25, 2008

Jake's Barbecue Sauce & Seasonings Inspired by Family Recipes


Jake's Barbecue Sauce & Seasonings is a no-brainer name of a gourmet food company, based in Southern California, with almost 100 locations nationwide, and over 100 international locations in Canada in Norway. Inspired by family recipes, Jake's products are not the typical condiment mix, packed with corn syrup and sodium, but are instead full-flavored robust offerings of healthier ingredients, like honey, molasses, garlic and carefully blended spices. Jake's Smokehouse Style Barbecue Sauces are thick, dark, and handsome--all created by the company founder, Cleo Calloway, Jr., whose goal was to provide people who know their food with distinctive and complex flavors. Three different blends, Original/Mild; Medium Hot, and Inferno (you guessed it) are designed to accommodate any palate and meet any requirement for a real thing, no matter how much tolerance you have for hot and spicy. Tried on a good steak, all three sauces played excellently into the richness of meat, not overshadowing it, but adding just the right amount of zing. Other selections of Jake's products can surely satisfy any taste. Jake's Marinades include Basil Lime Infused and Kiwi Lime Raspberry, and Jake's Dry Rub Seasonings come in Southwestern Hickory and Tri-Tip, Steak and Rib. Jake's products are available online at: http://www.jakesbbqsauce.com,as well as a complete list of store locations. But wait, here's the best news: sauces are sold at $5.99, marinades at $7.25, and seasonings vary from $5.99 to 21.99. Won't break your budget, stores nicely, and makes a great gift. Just add stake.

Photography by Ari Salomon & Lenny Gonzalez


Opening reception: Friday Feb 1, from 6 to 9 p.m.
Free wine, hors d'oeuvres, $2 pabst blue ribbon--get a hand stamp and stay for the band "JETBOY" http://UptownNightClub.com/Directions.html
1928 Telegraph Ave, Oakland, CA 94612--2 blocks from 19th St. BART. Open Daily from 9 p.m. to 2 a.m. 510- 451-8100.
The show runs through March 11.
See more work at:
Also coming soon: March 15 The LAB's Art Sale 12
March 20 – April 20 "Whimsy", a group exhibition addressing the lighter side of photography. Rayko Photo Center Gallery

Tuesday, January 22, 2008

Danny Hoch's Hip Hop Theatre "Taking Over" at Berkeley Rep


Written and performed by Danny Hoch, his new solo show “Taking Over” premiered at Berkeley Rep, directed by the theatre’s artistic director, Tony Taccone, last Wednesday. In the course of a 90-minute show, Hoch—twice an Obie Award-winner and a well-established theatre, TV and film personality—presents nine different characters, including Danny, a performer—being distraught over the gentrification of a vibrant and colorful, if crime- and cocaine-ridden urban neighborhood. In his concluding monologue, Danny, a performer, remembers some local hardware store, owned by an ethnic minority family for more than 40 years, which he personally supports by not shopping at Home Depot. In a striking narrative, Danny, a performer, paints a vivid picture of a Puerto-Rican store owner, who feels at ease humiliating and insulting his Dominican employees, yet who is teaming up with them to farther humiliate some Mexican shoppers, somehow considered a great target for all kinds of disrespect. The whole group becomes all smiles and patience as long as a rich white customer wonders in… In one of his show’s most expressive and masterfully written pieces, El Dispacher, Hoch corroborates this notion of severe inner discrimination inside an urban ethnic community through the image of a Latino taxi dispatcher, who shells out insults in Spanish to his subordinate taxi drivers from his higher-up, "clean job" position. He calls home and speaks English with his daughter, "Ashley," who is supposed to bring the whole family up to the new level, perhaps, becoming the first college-educated professional in generations. Somehow, the brutalities of El Dispacher's life are the result of the "system," which suppresses minority immigrants and is by wider implications criticized by the author, while Ashley's success must be just a result of some folksy ingenuity of her smart-assed father... Besides those obvious contradictions, which are bound to stick out in any "rebellious" work by a well-accepted and rewarded artist, Hoch’s talented depiction of real-life characters unveils a host of ugly truths about the prejudices, intolerance, xenophobia (apparently, a xenophobic New-Yorker is not an oxymoron any more) violent tendencies, and shabby chic snobbery of the presumably repressed and marginalized. I say presumably, because it is rather unimaginable to be marginalized while representing an overwhelming majority. As in a small town, U.S.A., narrow-mindedness and mob rule prevail in urban neighborhoods, threatened by what Hoch’s characters perceive as "occupation" and a hostile takeover. In the light of such revelations about a changing neighborhood, the author’s passionate protest against gentrification sounds unclear on the concept, but the vibe and energy, packed by Hoch’s performance cannot be underestimated. “Taking Over” is first of all funny, and it's a talented piece of theatre--highly engaging and entertaining... until the underlying message actually sinks in. The show runs through February 24. For tickets and info call: 510-647-2949;­ toll-free 888-4-BRT-Tix or visit:­ berkeleyrep.org <http://www.berkeleyrep.org/> ­

Wednesday, January 16, 2008

Ask Emma

Q: What can a pair of Bay Area lovers do for a romantic Valentine's Day that doesn't center around an over-priced and over-elaborate restaurant dinner?
A: Share a half-bottle of Veuve Clicquot in bed and see what happens… No, scratch that. Dress nicely, and I mean VERY nicely, make an entrance into your neighborhood Safeway, buy half-bottle of Veuve Clicquot (yes, they carry), head straight to a local fast food joint, order “for here” and watch the jaw-dropping spectacle all around you, while feeling like Queen of England watched by commoners. You’ll kill a flock of birds with one stone: you’ll be the center of everyone’s attention (and I hope you know how to feel great about it), you’ll behave as silly as you want ('cause beautiful people can), you’ll have a unique experience, and you’ll create personal memories. On the top of all that, you’ll have a great story to share with your envious friends now, and with your bratty grandchildren thereafter… Pouring Veuve Clicquot in paper cups under the table is an adventure on its own. If that last thing does not work out in Burger King, take it home; share it in bed, and… am I repeating my own advice? You might also indulge in fresh oysters, deviled eggs, or dark chocolate truffles, your budget permitting—all known aphrodisiacs. But no matter what you do, don’t add cream to lemon tea.

Tuesday, January 15, 2008

‘Farewell my Concubine’ U.S. Tour Kicks Off at SF Opera


Every great epic in world culture has a simple love story at its core. “Farewell my Concubine”—a 22 hundred-year-old Chinese classic based on real events and characters from the end of the Qin dynasty is no exception. Xiang Yu, a heroic warrior, who prefers death to surrender and his loyal concubine, Yu Ji, remain popular characters in present-day China. The Chinese American Inter-Cultural Exchange Foundation (CAICE) and China National Opera House made a stunning break-through debut of a Westernized production of the opera at the San Francisco Opera House last weekend. “It’s a beautiful and tragic love story, like Romeo and Juliet, that has many interpretations,” said Emily Kuo Vong, the producer. “For this production, professor Xiao Bai spent 18 years composing the music in the style of traditional Western opera.” Kuo Vong, who happened to be professor’s Xiao Bai former student, is now a chairwoman of CAICE, based in Dallas, TX, and “Farewell my Concubine” is the first show she produced. This new opera premiered in Beijing on Oct. 12 last year. Xiao Bai, a Shanghai Music Conservatory professor, who’s been conducting for 36 years said over the phone from Shanghai that he was greatly influenced by Russian opera music, especially Alexander Borodin’s “Prince Igor” in creating his Westernized interpretation of the Chinese classic. “Beijing opera is most traditional, performed in high-pitched voices, hard to understand for a Western listener,” said professor Xiao Bai. “I wanted to bring the beauty of this Chinese story and its hero and its beautiful woman to the West in the best form possible.” He also said that while every province in China has its own opera sung in its own language, his goal was to create a new opera accessible for the foreigners who might appreciate the five thousand years of Chinese culture better through the more familiar means. Librettist Wang Jian, director Cao Qijing, and conductor Yu Feng along with a well-trained and highly talented cast have made it possible. On Jan. 19 and 20 the show will be performed in Pasadena, CA, then in Washington D.C. on Jan. 25, in New York on Jan. 27, in Houston, TX on Jan. 30 and 31, and in Dallas, TX, on Feb. 5 and 6. Find out more at www.FarewellMyConcubineUSA.com

Thursday, January 10, 2008

Gary Bukovnik’s La Vie en Rose

There is a line in Russian poetry (melancholic by default) about the doomed life of those refined souls who are gifted with a keen understanding of all things beautiful. (There is another one, though, stating that “beautiful” is not beauty, if you catch the poet’s drift). Anyway, those rare souls are referred to as the ones approaching extinction, with no hope to survive the brutalities of modern times (and those modern times are always the same—brutal). In the upcoming archeological era, when the trace of us will be erased forever, and those who knew about us will be far and few between, I wish Gary Bukovnik’s watercolors would be somehow excavated and preserved for a future kindred soul that must appear even in a hopeless desert of futuristic grim. A San Francisco resident of some 30 years, and a watercolor artist of exquisite mastery, Bukovnik chose his primary subject matter as cut flowers. Still with their strings attached, they demurely pose in their glass vases, or perform acrobatic numbers all over the mostly pure white backdrop, or fly away from their confinement, or just break down their pots and run free. Extremely realistic, yet dreamy and glorified, those endless bouquets and heaps of colorful blooms convey a feeling of life immersed in sheer beauty, awashed in brilliant droplets of morning dew, only sometimes interrupted by a playful painted animal who escaped from its porcelain vase home (see Tigers On The Run). Bukovnik, who shares his (can’t escape this word) beautifully decorated studio with his two gray tabbies--Chloe and Felix—obviously discovered the sacred connection between cats and flowers, known to any crazy cat lady in the world. In his everyday, the artist is a neat man, always dressed in colors, unlike most San Francisco dwellers, mainly clad in black. He is also a very friendly one, always pleasant, always a joy to communicate with, and a gourmet cook to boot. Am I feeling lucky to know this person, who dared to choose the art of beauty in this age of grime, and to stick to his ideals? You bet I am. His solo shows span the globe, and plenty of information is available at the artist’s website: www.garybukovnik.com or in Hudson Hills Press book, “Gary Bukovnik Watercolors.”

Wednesday, January 9, 2008

The Moiseyev Dance Company Dazzles American Audiences on Its Celebratory Tour



The Moiseyev Dance Company returns to North America for a tour commemorating the life and work of Igor Moiseyev, who was a principal dancer and choreographer for the Bolshoi Ballet before establishing his own troupe in 1937. Born in Kiev, Ukraine, in 1906, this “choreographer, genius, and innovator” passed away at the age of 101 last November. The breathtaking Moiseyev Dance Company, arguably the greatest of all folk dance groups, will perform in Berkeley for the 50th Anniversary of their first United States tour, and the 70th Anniversary of the Company. The 200-member company is presently under the direction ofYelena Shcherbakova and “lives up to its hype as a national treasure, potently demonstrating the Russian genius for dance.” For this Cal Performances presentation, the company will show off a collection of 13 dances bearing testimony to the eclecticism of its repertoire, and demonstrating the talents for which the Moiseyev Dance Company has been known and admired throughout the years. Included in the program are “Polovetsian Dances,” Moiseyev’s most famous ballet piece from the Alexander Borodin’s opera “Prince Igor.” The Moiseyev Dance Company has come to be the defining standard of the folk dance tradition. The company’s repertoire is ever expanding, encompassing folk traditions from areas as varied as Russia, China, Argentina, and even American jazz and rock-and-roll. Tickets for Moiseyev Dance Company on Friday-­Sunday, February 8-10 at Zellerbach Hall are priced at $24, $36 and $48 and are available through the Cal Performances Ticket Office at Zellerbach Hall; at (510)642-9988 to charge by phone; at www.calperformances.org; and at the door. For more information, visit the Cal Performances web site at www.calperformances.org.

Monday, January 7, 2008

California Academy of Sciences Started its Move Today


875 Howard Street, the temporary home of the California Academy of Sciences, closed today for the "Great Migration," which will relocate all the museum's innumerable treasures to its new home in Golden Gate Park, scheduled to open in October. 20 million scientific specimens and 38,000 live animals will be moving across town along with a colony of African penguins, a 1,350-pound quartz cluster and the last California grizzly bear no name but a few. The new Academy will combine innovative green architecture and inventive exhibitions of Steinhart Aquarium, Morrison Planetarium, and Kimball Natural History Museum.
A living planted roof will feature undulating hills that echo the landscape around the Academy. Inside, visitors will explore a dramatic four-story Rainforests of the World exhibit, the world's deepest living coral reef, and live animals displayed throughout the museum.
Photo by Emma Krasov: Grizzly bear from the Academy of Sciences' collection.

HANG Gallery Strives for Bay Area Exclusivity


If visiting HANG ART is largely a deja-vu experience, it’s mostly because the gallery founder, Shanna McBurney, made it a point to display only local artists. Inevitably, familiar fragments of San Francisco skyline, like in Katherine Valentine’s or Jimmy Chen’s artwork, Sukey Bryan’s seascapes, and Tjasa Owen’s sun and salt-ridden grasses of Northern California shore spring everywhere among the more fantastical pieces, like Dreamscapes of Ivy Jacobsen, Imprints, Constructs and Light series by Ute Zaunbauer, and Stephanie Jucker’s fairyland.
“Most of our artists are from the Bay Area,” said Heidi Hansen, a HANG art consultant. “Some are from as far as Big Sur and Tahoe. We try to have exclusivity in the Bay Area.”
HANG, which turns 10 y.o. this June, sells only original fine art, and nothing that can be reproduced, like photography. The gallery also rents out artwork to businesses and homes for a try-out period, at 10% of the selling price.
“We openly display our prices,” said Hansen. “Everything is upfront, and there is no negotiation. What you see is what you get for the price printed on a card next to an artwork. Most are very affordably priced.”
Besides in-house sales, HANG operates a user-friendly website, where more exciting local artists are represented, whose work can be bought or rented online. Imaginary Objects by Jessica Martin, Jeff Hantman’s collages and Hidden Knowledge series by Judy Spiegel, resembling illustrations to Jorge Luis Borges’s mystical prose can all be viewed and ordered here.
“We go to as many open studios as we can,” said Hansen describing HANG’s modus operandi. “We always accept submissions. Our staff members review every submitted work, and we invite guest artists for trial exhibitions to see how their work would be accepted.”
Currently, the gallery hosts some 65 living artists of all genres, including abstract, figurative, and landscape--all contemporary, all working in the area. “All you need to know is what you like,” proclaims HANG, which is open every day, and changes its display often.
HANG ART is located at 556 Sutter Street in SF. For more information, call 415-434-4264 or visit http://www.hangart.com/
Photo by Emma Krasov: Heidi Hansen in the HANG ART gallery.

Wednesday, January 2, 2008

Brazilian Carnival Dancers and Fireworks at Chaya on New Year's Eve



My fin-de-year confession: I can do without necessities, but I can't without luxuries. Just give me shiny. Chaya Brasserie on Embarcadero in SF could not be beat for this New Year's overnighter with their Brazilian carnival dancers entertainment and firework views from every seat in the house. Add to that an elaborate menu and some absinthe-soaked-sugar-cube cocktail, and that's what I call celebrating the biggest night of the year in style. Even amuse buche came in a threesome--blue fin tuna tartare, hamachi carpaccio roll, and crab temari sushi, followed by a trio of appetizers--Wagyu beef and lobster roll, scallop with lobster coulis, and blue prawn cocktail. After that, a fish course of halibut with Dungeness crab and artichoke gratin seemed like it could benefit from less work on its porcini champagne fondue, which beautifully covered the white fish as a thin layer of brown velvet. Every porcini lover will attest that this mushroom must be treated with respect, and never reduced to a paste for whatever reason. A meat course of filet mignon with foie gras mousse (very nice touch), creamed spinach, and always appropriate potato puree, was flawless if not fully enjoyed by anyone of normal shape and weight after all those delicacies that preceded it. Need I say that I made a New Year's resolution right then and there to start a vegetarian diet for the rest of my life? Yeah, right.

Chaya Brasserie is located at 132 The Embarcadero, San Francisco. 415-777-8688.