Thursday, December 31, 2009

Everyday is Saturday in Palm Springs

By Emma Krasov, photography by Yuri Krasov



There is always sunny in the “playground of movie stars,” plus it boasts a cluster of mid-century modern architectural gems, and a gay mayor – who would ask for anything more? The town’s 48 K population doubles in season, which here, in the blessed blossoming dessert means winter – October through April. That is not to ignore its popularity when May Gray or June Gloom hits the coastal cities of LA and San Diego. In July and August Palm Springs locals – mostly transplants from colder climes – have their oasis to themselves.


They know how to escape a 108-degree scorcher by buying a season pass to the Palm Springs Aerial Tramway and heading up over the cliffs of Chino Canyon for the San Jacinto Mountain Station at 8,516 ft, where the heat drops to the pleasant levels of celestial coolness. The Tramway’s challenging construction continued in fits and starts for decades, and called for an extensive use of helicopters in erecting the supporting towers. No wonder it was designated a historical civil engineering landmark. In the largest in the world Tramway rotating cabin the floor makes a couple of circles per trip for a 360 view. The riders experience an equivalent of a road trip from the Sonora Desert in Mexico to the Transitional Zone in Alaska, encountering the same flora and fauna changing dramatically in a less than 10 minutes ride. In winter, cross-country skiing and snowshoeing on the mountain top can be naturally combined with sun-tanning. Many film and TV show episodes were shot at the Tramway, from Mission Impossible to Beverly Hills 90210. Among the stars who took a ride at one time or another were Ronald Reagan and Princess Grace with family (pstramway.com).



The magic of Palm Springs’ “starry nights” started with early Hollywood contracts that wouldn’t allow actors to venture farther than 200 miles from LA. A sun-drenched desert village with a serene mountainous backdrop in 115 miles seemed like an ideal getaway, and that’s how a new neighborhood known as Movie Colony was formed. Gloria Swanson, Cary Grant, Kirk Douglas, Tony Curtis and Janet Leigh were buying homes here, relaxing with family, and entertaining friends. Movie Colony Hotel, one of the first modern properties, was designed by Albert Frey in 1935, before the Swiss-born architect embarked on his life-long mission of shaping the face of the desert which made him famous. Today, the hotel is an intimate hideaway with a gorgeous mountain view, cool authentic feel, 16 custom-furnished rooms with private terraces, and a nightly cocktail reception by the pool or a glass-ball-filled fire pit (moviecolonyhotel.com).




The best way to indulge in the wealth of knowledge on desert modern architecture and to become and instant expert on the subject is to book a lecture ride with Robert Imber of Palm Springs Modern Tours (psmoderntours@aol.com). Imber, the company founder and a tour guide extraordinaire, shares some amazing facts about brave new architects and their clients on his daily excursions for small groups. You’ll learn that John Lautner, a pioneer of “real architecture,” became enamored with concrete; that John Porter Clark, the Palm Springs resident architect, strived to align the design of houses with the design of automobiles; and that builders/developers George and Robert Alexander built their legacy with 2500 single-family homes designed by Bill Krisel, who smartly turned the same square floor plan in different directions and applied various finishes to create some astonishing diversity within the same style.




Another pair of legendary architects, Donald Wexler and Richard Harrison, designed the entrance canopy and bathhouse of the Palm Springs Spa (now the Spa Resort Casino) – a landmark in its own right (sparesortcasino.com). The hot springs, after which the town was named, are found inside the facility, percolating directly into luxurious blue-tiled bathtubs. “Taking of the Waters” is a local trademark spa treatment that includes also steam, sauna, and eucalyptus inhalations.



To learn more about the history of the springs and the indigenous people who first discovered them – Agua Caliente band of Cahuilla – take a walking tour of Indian Canyons. Rocky Toyama, tribal ranger director, leads interpretive group tours along the canyons, from a one-mile Andreas Canyon loop to lengthy discovery hikes. Artifacts found here date back two-there thousand years, providing a glimpse into the life of ancient hunters-gatherers. Honey mesquite tree fruit and acorns were among the daily foods, as well as tiny berries that taste like dates and grow on Washingtonia filifera palms native to the area. Imbedded in the flat surface of surrounding granite rocks, Cahuilla grinding mortars can still be seen today. This tribal land is a protected wilderness area, where camping, smoking or fires are not allowed, and every effort is made to protect the existing environment and bring animal populations back from near extinction.


For a relatively tiny town in the desert, Palm Springs has a surprisingly big amount of annual events and educational and entertaining activities. An early December Walking Tour of the Inns (walkingtouroftheinns.com) becomes more popular every year. It starts at the Palm Springs Art Museum, which holds a rich collection of modern art and features an array of free programs, film screenings, live performances, and artists’ demonstrations (PSMusem.org).

This year, for the 14th annual walk, horse-and-carriage rides (palmspringscarriages.com) were offered to supplement the festive experience. Beautifully decorated for the holiday season, dozens of Palm Springs unique inns – each lovingly furnished with period artifacts and adorned with antiques and modern artwork – opened their doors, patios, and poolsides for hundreds of locals and tourists, greeted with steamy cups of apple cider and hot chocolate.
For more sustainable fair, the city has no shortage of good restaurants, cafes, and cozy coffee shops.


For breakfast, a popular choice is Pinocchio in the Dessert (pinocchiops.com), serving humongous omelets, plate-size pancakes with all the trimmings, and generous mimosas (you can have it sans orange juice, of course).



Lunch is always good at Jake’s Ready to Eat (jakesreadytoeat.com) with delightfully fresh salads and lick-your-fingers sandwiches.




For dinner, there are plenty of good choices, from casual to upscale. Copley’s Restaurant (copleysrestaurant.com) chef-owner, Andrew Manion Copley makes some amazing Hawaiian ahi tacos (a rather unexpected treat in the dessert, no?); sweet and tangy roasted pumpkin ravioli (this reporter would gladly eat those for appetizer, main course, and dessert); and elaborate meat courses with Niman Ranch pork and beef, besides other top selections on the menu. Even ice cream is hand-made by the chef.


Add to it a bottle of 2008 Angeline Pinot Noir from Russian River, and a ghost of Cary Grant might very well appear right in front of your eyes. There is a good reason for that – Copley’s is located in Cary Grant’s former guest house, and still has the original floor plan and the hardwood floor itself. (A cloth napkin turned into a ghost all on its own after a brief contact with a tea light candle on the table).


Zini Café Med, a new addition to the well-loved Zin American Bistro (zinamericanbistro.com), serves great Italian and other Mediterranean cuisine at its best. Owner Mindy Reed faithfully follows delectable recipes created by Chef Nicolas Klontz (her late partner) preserving his legacy and pleasing customers with every carefully-executed plate. Pappardelle with braised rabbit and smoked paprika, and couscous with sweet-sour lamb are just a couple of the bursting with flavor dishes that would be hard to forget. Reed’s staff is well-versed in wines, and the wine list has great names from all over the world. Zolo cabernet sauvignon from Argentina was served with our group’s dinner to everybody’s acclaim.


Staying in Palm Springs even for a very brief vacation, it’s easy to forget the harsh realities of the everyday and indulge in the delights of its abundantly sunny nature and culture. Colony Palms Hotel (colonypalmshotel.com), a newly renovated historical property in the Spanish Colonial style, boasts a dense garden of orange trees and azaleas on its grounds, 56 luxurious guest rooms and suites, a decadent poolside terrace with a bar, an upscale Purple Palm Restaurant, and a Moroccan Spa. The property is tastefully decorated with antique furniture, oriental rugs, and contemporary B/W photography in a retro style – everything to sooth the senses and enhance the pleasure of just being here (VisitPalmSprings.com).

Sunday, December 27, 2009

Ask Emma

Question: My friend gave me a Christmas present which I recognized as the one that I gave her last year. I am so tempted to give it back to her for the New Year’s to teach her a lesson! I know a lot of people who regularly regift, but I never do that. This time, however, the situation begs for it, don’t you think?
Answer: Unless you stop the insanity right now, it threatens to become an endless tug-of-war of needless gifting and regifting. And by needless I mean not only your intent and your friend’s behavior that triggered it, but the value of the gift itself. Would she be willing to regift something meaningful? Most of the time, those thoughtless, heartless, and generic gifts end up either collecting dust in a garage, or being given to yet another unsuspecting friend. Perhaps, in a sea of unwanted presents your friend received, she could not distinguish between the one you gave her and all the others. She just picked it up and gave it to you not remembering that it came from you. The best thing to do would be to give your friends something you will be remembered by, but it takes time and research. The easy way out is to give something disposable, like a box of chocolates or tickets to a show. At least, there is a hope it will be consumed or used, and not stored for a whole year until the next gift-giving occasion.

Come Together at Gather

by Emma Krasov
Opened merely days ago, a new restaurant, café, and bar Gather by the Cal’s main entrance rapidly fills up every night, and there is a good reason for that. Its menu is local, organic, sustainable, and half-vegan half-carnivorous (house cured meats – mmm!). It is also equally indulgent and guilt/gluten-free. All about this place is wholesome, thoughtful, conscientious, and yet enjoyable beyond belief.

Recycled materials, used in furnishing and interior design look rather noble, like thick wooden tables recycled from a retired water tank, blond banquettes reclaimed from high school bleachers, seats made of 600 leather belts salvaged from the Alameda County antique fair, and light fixtures formerly known as vodka bottles.

Gather owners, Ari Derfel and Eric Fenster, professional mountain guides among their many occupations, decided to start a business together after a fateful bump-in on a street in San Francisco, although they knew each other since college. “In 2000, Eric went on a vision quest, where this idea came to him,” said Derfel in a brief interview with this reporter over a plate of Pacific albacore crudo, as translucent as a semi-precious stone.

“The restaurant was supposed to materialize in 10 years, but we opened a bit ahead of that.” Before Gather, the duo founded the first organic catering company in America, called Back to Earth, in 2003 and became self-taught chefs. In their 12-year plan there are an organic farm and a retreat center still waiting to materialize in the future. For their first restaurant, Derfel and Fenster decided to entrust the rein of the kitchen to an experienced and reputable Executive Chef Sean Baker, who now creates his daily masterpieces based on fresh market ingredients. It’s easy to trace any of them at Gather, since patrons are encouraged to ask about the Source Book, where every piece of meat and every chunk of vegetable’s previous whereabouts are duly recorded.

Chef Baker’s unsurpassed specialty gotta be the oxymoronic-sounded vegan charcuterie. My own justification for the name of this amazing array of perfectly matched vegetables dressed in delectable sauces is that should people have eaten their veggies prepared this way every day, they would have never missed meat or even dessert.

That’s not to imply that the real charcuterie plate or the dessert sampling were anything short of perfect! An all organic bar with creative cocktails, all-California wine list and locally-brewed beers enhance the splendor of Gather. On January 11, the restaurant will add lunch and in February breakfast to its 7-days-a-week work regime to invite Cal students, office workers, and just about the entire community of Berkeley and beyond to gather over its small plates, pizzaz, and libations and rejoice together.
Gather is located steps to Zellerbach Hall, Berkeley Rep, and Aurora Theatre, on the ground floor of The David Brower Center at 2200 Oxford St., Berkeley. Call for reservations: 510-809-0400 or visit www.gatherrestaurant.com. Photography by Yuri Krasov.

Wednesday, December 23, 2009

Cartier and America at Legion of Honor: A Diamond-Studded Love Story

An opulently large-scale and the most blindingly spectacular show ever implemented by the Fine Arts Museums of San Francisco is now open at the Legion of Honor. The exhibition commemorates 100 years of Cartier brilliantly successful presence in America. It all started with the opening of the Fifth Avenue store in Manhattan, famously bought in 1909 for $100 and a strand of pearls – from the building owner whose wife happened to covet Cartier pearls. The enduring vitality of the jewelry firm was assured in its heyday in Paris by the loyal clientele among European royalty, and later in London and New York by a long-lasting relationship that looked very much like love with the American industrialist and showbiz elite. In the Gilded Age America, Cartier seamlessly switched from creating diamond crowns for European princesses and grand duchesses to producing even more elaborately designed tiaras with even larger stones for the heiresses of tin, coal, tobacco, and cereal fortunes. The firm’s exquisite Art Deco and exotic designs (inspired by China, Japan, India, and ancient Egypt) of between-the-wars period placed Cartier among the iconic names of the 20th century, while mid-century modern influences helped it evolve as a contemporary innovator in the field of time-honored traditions of beauty and luxury. Such unique and never or rarely exhibited before pieces as Grace Kelly’s wedding jewels from 1956, Elizabeth Taylor’s diamond and ruby set from 1951, and Gloria Swanson’s rock crystal and diamond bracelets from 1930 share the gallery space with multiple examples of Cartier Louis XVI-style adornments heavily studded with diamonds set in platinum; humongous carved gems, embedded in diamond-crusted necklaces and brooches, and mystery clocks with bejeweled hands “suspended” in crystal. The show runs through April 18, 2010 at the Legion of Honor, Lincoln Park, 34th Avenue and Clement Street, San Francisco. More information at: famsf.org.