Thursday, September 30, 2010

Staring at Starry Night at de Young

By Emma Krasov
In an unprecedented fit of good luck, the de Young Museum in San Francisco is currently hosting a second exhibition from the Musee d’Orsay, “Van Gogh, Gauguin, Cézanne and Beyond: Post-Impressionist Masterpieces from the Musée d’Orsay,” which follows the greatest summer hit, “Birth of Impressionism: Masterpieces from the Musée d’Orsay.”Speaking at the opening, Romain Serman, Consul General of France in San Francisco, said something along the lines that he was born in time (1972) when the building of Gare d’Orsay was considered sort of a historical monument and thus saved from demolition. Well, as some of us know by now, extreme youth is a shortcoming that passes fast… M. Serman grew up to become Consul General, and the outdated railroad station – the world-famous Musee d’Orsay. Now, the latter is approaching its official 25th anniversary since the 1986 inauguration, and is in the process of renovating its permanent collection galleries. When one museum gallery closes, another always opens, so the art treasures would not idle, but continue amazing and inspiring the public.President of the Board of Trustees of the Fine Arts Museums of San Francisco, Diane Wilsey, who also spoke at the exhibition opening, said that she was allowed by M. Guy Cogeval, President of the d’Orsay to “choose anything” for the de Young display. She said that it felt like a Christmas gift – the best Christmas gift in the world. Now, San Francisco dwellers and visitors have a rare chance to fully immerse themselves into d’Orsay experience without boarding a long flight and enduring the pain of “ne parle pas francais.” Starry Night by Vincent van Gogh, The Snake Charmer by Henri Rousseau, and Tahitian Women by Paul Gauguin are just a few of the most famous pieces in this embarrassment of riches.
There are also three paintings – Young Girls at the Piano, A Dance in the Country, and The Bathers by Pierre-Auguste Renoir, multiple smaller works by Henri de Toulouse-Lautrec and Georges Seurat, and lyrical and humorous multi-sectional Public Gardens by Edouard Vuillard. This exquisite exhibition is the case when you have to pull yourself out of one gem to see another. The show runs through January 18, 2011 at 50 Hagiwara Tea Garden Drive, San Francisco. Call 415-750-3600 or visit www.famsf.org.
Photography by Emma Krasov. Starry Night image: courtesy de Young Museum.

New Chef at Lake Chalet Seafood Bar & Grill in Oakland

By Emma Krasov, photography by Yuri KrasovIt’s fall on the calendar, but summer’s in the air. There is hardly a better way to celebrate the season than by having The Blue Lake cocktail at Lake Chalet, sitting by an open window and watching a gondola slowly gliding along on Lake Merritt. Beautifully restored, redesigned, and well-kept building – a century-old former boathouse; impressive dining room under an exposed-beam cathedral ceiling; long modern bar with spherical light fixtures, and red umbrellas over the tables on an open terrace overlooking the water make this place an elegant and comfortable choice for weddings, social events, and romantic dinners. However, its seasonal menu remains the main draw for large friends-and-family groups and dating couples alike.While Corporate Executive Chef Jared Doobs creates yummy recipes for all three establishments owned by restaurateurs Gar and Lara Truppelli (the other two are Beach Chalet Brewery & Restaurant and Park Chalet Garden Restaurant in San Francisco), it’s up to each place’s kitchen to deliver a plate of joy to every single diner. In our case there were several plates, all excellent and equally enticing.Brightly-colored heirloom tomatoes with balsamic reduction were counterbalanced in color, taste, and texture by creamy burrata cheese.Tuna tartar, plump and meaty, mixed with chunks of Asian pear, was enhanced by truffle oil, and served with chips made of nori seaweed, adding another layer of ocean-freshness.Salmon fillet served over potato puree and topped with bean sprout greens had tiny honshimeji mushrooms on a side – tasty, textured, and chewy. A glass of Belle Glos Pinot Noir from Sonoma Coast nicely complemented the medium-cooked fish. Despite its emphasis on seafood, Lake Chalet goes strong with meat dishes as well.Flatiron steak marinated in Moroccan harissa, and accompanied by classic fries and watercress, was a delight with Pellegrini Cabernet Sauvignon – a double gold winner of SF Wine Competition.Then came two delicate desserts – chocolate molten cake, a.k.a. chocolate mini-volcano, and cool pale panna-cotta, dusted with Madagascar vanilla seeds, and surrounded by apricot water and fresh berries.As we’ve learned by the end of our dinner from the restaurant manager Nico Tzikas, new in-house chef Jeff Thurston took his place at the helm of Lake Chalet kitchen only a week ago. Originally from Toronto, Canada, he has years of upscale restaurant experience under his belt, and used to work in fine and very fine establishments all along the Pacific Coast, from Seattle to San Diego before coming to the culinary Mecca of the West. It only remains to hope that Chef Thurston is here to stay. Lake Chalet Seafood Bar & Grill is located at 1520 Lakeside Drive in Oakland. Call for reservations 510-208-5253, or visit: www.TheLakeChalet.com.

Sunday, September 26, 2010

Ask Emma

Question: I started this new diet, and I feel very fragile right now. First of all, my family members don’t support me and eat and snack in front of me, and even tease me and joke about my decision to lose weight. Secondly, I feel hungry most of the time and am ready to cheat and grab something from the fridge. Sometimes, I can hardly contain myself, but I know that if I slip once I won’t be able to stop. I don’t think I can hold on much longer unless I find a way to stick to my diet plan. I don’t share it with my friends at school, which makes it even harder, because they always eat junk, and I want to, too. Is there a way to accomplish what I want with less suffering?
Answer: Any diet you start should be discussed with your doctor first. There are many things your body needs that you might not be getting from your new diet. It could be really harmful. You might feel hungry exactly because you are being deprived of some necessary nutrients. It might be healthier for you to half your portions, or consume raw fruit and vegetables instead of manufactured sweets, but not eliminate some food groups altogether. Your family members can probably benefit from some reasonable adjustments to the family menu, too. Ask them first if they think this is important. A collective effort might prove more successful. In any case, you should be more concerned with your health than with your ability to follow a diet plan. As soon as you start eating healthier, you’ll feel better. As for losing weight, it’s definitely a health-related issue, so once again, talk to your doctor first.

Thursday, September 23, 2010

Papito Serves Organic Mexican Cuisine to Lucky Few at a Time

By Emma Krasov, photography by Yuri Krasov
Potrero Hill’s newest (and long-anticipated) Papito Mexican restaurant is so small people get acquainted between a glass of sangria and a plate of guacamole. Tight, cute, and cozy as a pea pod, Papito is green on the outside, and copper-orange on the inside, to match its lime-marinated shrimp and mango ceviche, and other Pico de Gallo-adorned specialties by Chef Rodolfo Castellanos Reyes.Opened by the Big Papa of restaurant business, knowledgeable and successful Jocelyn Bulow, Papito adds a new flavor to his happy family of predominantly Southern French eateries, notorious for their great Provencal-style cuisine and casually elegant San Francisco ambience. Attracted by the restaurateur’s fame and previous delightful experiences in his Chez Papa, Chez Maman and formerly Pizza Nostra, patrons put their names on a waiting list by the door, or opt to eat outside when the miniature place is packed to capacity. Every bite at Papito is worth the wait, though. Avocado guacamole comes mixed with Serrano peppers and topped with queso fresco.Traditional chicken mole is reinvented with crème fraiche and Monterey Jack cheese, and has a strong rich chocolaty taste. Its spicy hit creeps up on you gradually, after several forkfuls. There are other great things on the small plates menu, but the shining star among them all is called elote asado. It’s an incredibly succulent chunk of grilled corn smothered with Mexican mayo, lime, and queso cotija, and dusted with homemade chili salt. Puts any other corn in the world to shame!On the main course menu, French influences peek through in duck confit taco, fried chicken empanizado with purple cabbage slaw, and garnishes of French radish and house made pickles. Besides being fresh, creative, and delicious, the food is served in bright glazed clay plates, and is festively decorated with red onions, mint, or cilantro. Three types of salsa are put on the table – hot chili, sweet mango (great for rock cod taco), and mild tomatillo. There is some hotter sauce in the kitchen, but patrons have to ask for it. Wine and beer are offered along with extremely popular red and white sangrias, the latter made with fresh apples, peaches, and lemons. Mexican sodas, mineral waters, and aquas frescas made of tamarind or fresh watermelon (yum!) present great choices for non-drinkers.El dulce, or desserts, consist of wonderful chewy churros with dark chocolate sauce; chocolate mousse with raspberry coulis, and absolutely divine caramel-rich Mexican flan.One more wonderful thing about this great little place is its friendly, fast and attentive service. Papito is located at 317 Connecticut Street, San Francisco. Lunch and dinner daily from 11:30 a.m. to 11:00 p.m. Weekend brunch from 10:30 a.m. to 4:00 p.m. Call (415) 695-0147 or visit www.papitosf.com for more info.

Wednesday, September 22, 2010

My Life in Atlantis

By Emma KrasovA billboard along Interstate 80/580 in California read, “Spa is not an indulgence, spa is a way of life.” Under the slogan, there was one word in artistic script: “Atlantis.” That’s how I knew that the millennia-old rumors about the demise of Atlantis have been greatly exaggerated.
If only I could imagine what kind of prehistoric discovery I was about to make there…
Alive and well in Reno, Nevada – now on a smaller scale, as it often happens in history – the vanished continent is reincarnated as Atlantis Casino Resort and Spa.Like any good hotel, it strives to live up to its name, as with recent expansion and renovation. New Concierge and Luxury Tower rooms, adorned with dark wood and marble; royally comfortable bedding, and sweeping views of the Sierra Nevada Mountains surely fit the lifestyle of contemporary Atlanteans.Reno’s “best gourmet restaurant,” Bistro Napa, as well as new Atlantis Steakhouse; Oyster and Sushi Bar on the Sky Terrace; Manhattan Deli; 24-hour Purple Parrot, and Reno’s “best buffet” Toucan Charlie’s serve up fresh oysters, choice meats, tropical fruit, and sweet wines – all imaginable delicacies from near and far, in ancient times available only to the highest-born.Unabashed gambling on the casino floor, covered with coral-patterned carpeting, and decorated with undersea theme, can also be attributed to our primordial urge to tempt the fates.
Despite our scarce knowledge of the mythical civilization, we tend to imagine lavish lifestyle of spoiled Atlanteans, reveling in decadent indulgencies. During my three-night stay at the Atlantis, I thought I’ve seen it all, but then I hit the spa.
Newly open and designed to please all senses, Spa Atlantis offered heavenly massages and pure euphoria in its Aqua Spa, Brine Inhalation-Light Therapy Lounge, Laconium Relaxation, herbal steam rooms, and cedarwood saunas.
All anticipation, I pushed the glass door, and entered a tranquil calm-inducing facility on the third floor of the hotel. In a while, thoroughly soaked and showered, I pulled on my swimsuit, slipped into a plush spa robe with satin trim, and stepped into Women’s Tea Lounge. Alas, every single bed and chair there was taken by my fellow euphoria-seekers. I left the women’s lounge, and wondered into an orchid- and candle-light decorated hallway. I was heading for that brine inhalation room, intrigued by its implied delights. As I usually do, I got lost in a darkish unfamiliar space, and had to make a U-turn, trying to figure out where to go, and which of the identical glass doors to push. Then a kind spa attendant in angel-white clothes showed me the way to my target destination.
A graded wall of salt in a dimly lit room looked like a giant snowdrift dripping brine all over its fluffy surface. A stream of light directed onto the wall changed colors, and, reflected off its surface, created a magical sensation. In front of my eyes, the “snow” turned magenta-purple, then starlight-yellow, then neon-blue, then absinthe-green.
Enchanted, I reclined on a bed – one of many placed in a half-circle facing the wall, and watched the brine drip. The ceiling was covered with tiny LED lights, shining like stars, the air smelled of seawater, and some soothing New Age music was streaming in, enhancing the experience.
I was afraid to doze off, not to miss a single moment of magic. Than I realized that I had other plans for the day, and I reluctantly got up and left the room.
I found my way back surprisingly fast, went through the familiar glass doors, and noticed that the tea lounge was completely empty at this time. I fought a temptation to finally indulge in a fragrant cup of detoxifying tea, and decidedly stepped into the locker room.
The first thing I saw almost turned me into a proverbial salt pillar. There were no women there. Not one. Instead, there were some men, stark naked and staring right back at me. For a moment, I imagined that while I was away, the women’s locker room got invaded by some Atlantian-type brutes, but then it dawned on me that it was me. I was the intruder. Momentarily, I plunged into a deeper state of shock.
Don’t get me wrong, I’ve seen naked men before. From my premarital years, I clearly remembered their athletic bodies and testosterone-induced hairiness. In those years, I’ve never seen a man of my now current age…
These were no athletes. More like a squid and a whale…
Coming to my senses, I muttered, “Sorry,” turned on my heels, and left the room. Ashamed and embarrassed, I still couldn’t help but indulge in a vengeful sensation of being fully clad and switching places with the usual suspect male voyeurs for a change. Then another, less pleasing realization struck me – my own looks must have differed, too, from those in my… prehistoric years.
Oh well, there was no time to dwell on that. A glass of Bistro Mojito with Grand Marnier and fresh mint, and the many joys of the Atlantis helped me drown out the pesky idea.
More info at: www.atlantiscasino.com. Photography by Emma Krasov.

Monday, September 20, 2010

Fish Rocks at Rocketfish

By Emma Krasov, photography by Yuri KrasovRocketfish Japanese Tapistro and Lounge is a new kid on the block of Potrero Hill favorites and old-times, hence the fancy name that includes a comics-style notion of a fueled iron fish, and a combination of “tapas-bistro-sushi-party lounge, and more!” The festive full bar presents a visual guarantee that party will go on, with a long list of creative cocktails – like a special Hot Rocket (tequila, lime, basil, jalapeno), plus beer, wine, and sake.Among food specials, a garlic-lime sautéed Pig Ear might share a blackboard with Baby Zucchini Blossom Tempura served with a daikon radish-infused soy-mirin sauce, or Soft Shell Blue Crab enhanced with salsa mayo.
Chef Kenichi Kawashima and general manager Marco Rodriguez who co-own the place, say they were looking for the right location for a long time, and now are happy here, on the corner of 18th and Connecticut, obviously attracting a discerning crowd by pursuing bold concepts and masterful execution of Japanese-Californian small plates.
From succulent Chicken Skewers in teriyaki sauce to Monterey Bay Calamari served in a cone, like fancy fries with chilies and seaweed, every preparation is inspired, delicious, and nicely presented.The star of this reporter’s dinner on Sunday night was Walu Carpaccio, presenting delicate Hawaiian butterfish in pliable slices, folded like flower petals, and topped with seasalt lemon confit, capers, green jalapeno vinaigrette, and purple sprouts.The subtle taste and texture of the fish were perfectly played out by the garnish, distinct and intriguing, but never overpowering.
If gelato is not what you are looking forward to in a Japanese restaurant, think again. The very first bite of green tea ice-cream accompanied by anise-steamed fruit, took me back to the San Francisco famous Kabuki Spa, where I once indulged in my birthday present – a fragrant green tea bath – an epitome of calm and relaxation. Delightful!Rocketfish Japanese Tapistro and Lounge is located at 1469 18th Street, San Francisco. Call for reservations (415) 282-9666, or visit www.rocketfishlounge.com.

Ask Emma

Qustion: My sister and I haven’t been talking to each other for several months over a minor disagreement. Recently, we made peace and I was visiting with her and her family while my husband was away on a business trip. During my one-week stay at their place, I tried to be helpful and participate in everyday chores as much as I could. Most of the housework in their home is usually done by my sister’s husband, so I was helping him doing the dishes, and whatnot. Before the week was over, my sister accused me of flirting with her husband and going out of my way to attract his attention. I told her she was ridiculous, since I did not have any intention to flirt with my brother-in-law who I don’t find even remotely attractive. Besides, I love my husband and am not looking for trouble. When I tried to reason with her, she threw a hissy fit, and literally threw me out of her house. Recently, at a family gathering, we came to terms again, but she still harbors a lot of hostility toward me. When any matter of a family concern comes up, my sister doesn’t call me, but instead asks her husband to do the talking. I feel that the man did nothing to prevent his wife from absurd accusations when I was their houseguest, and now I only feel disgust for him. How can I make her talk to me directly and end this madness once and for all?
Answer: You cannot control the jealous rages of your sister, nor can you make her talk to you if she’s not so inclined. By letting her husband do the talking she actually admits that her past accusations held no truth, and also that she is not comfortable talking to you directly. Should you try to become friends again, be prepared to meet her wrath on other occasions that might not involve her husband. She’ll always find a reason to be outraged with you just because you obviously irritate her, no matter if that’s your fault or not. If you don’t want to talk to her husband as her ambassador, then don’t. You are under no obligation to adjust to communicate with her normally. She is.

Sunday, September 19, 2010

Drink, Eat, and Stay Fit: Back to Quebec

By Emma Krasov, photography by Yuri KrasovThere are a few places on Earth where you want to return time and again. One of them is Quebec region in Canada, where they speak, eat, and drink French, but greet visitors (even those who ne parle pas Francais) with purely American hospitality. Quebec specialties, like foie gras, maple syrup, and ice wine, are not the only agricultural marvels here, so it’s especially enticing to visit in the Fall, when local farmers celebrate their harvest time.Flying from the West Coast, my husband and I arrived, as usual, late at night, and settled at Hotel PUR (http://www.hotelpur.com/) on rue de la Couronne, corner of Saint-Joseph, overlooking the neo-Gothic Saint-Roch Church. True to its name, a sparkling-clean new hotel, modernly designed in urban retreat style, with floor-to-ceiling windows and comfy smartly-planned rooms, is located between the old town and the surrounding revitalized neighborhood, filled with designer boutiques, organic bakeries, ethnic shops, and fashionable restaurants. All we needed for the night, though, was some undisturbed sleep, and our quiet room and luxurious bedding with a pillow-top mattress, the softest linens, and plush down comforter provided just that. A full-service morning breakfast at the hotel’s sleek Table restaurant (duck rillette with your omelette, Madame?) set us up for the day.

Proud of their gastronomic ingenuity, Quebec City residents enjoy a number of unique establishments, like a SAQ Classique wine shop (http://www.saq.com/) in the basement of Chateau de Frontenac, featuring produits du Quebec, like maple syrup liquor, honey wine, and ice cider; the oldest in North America grocery store, Maison Jean-Alfred Moisan (http://www.jamoisan.com/), founded in 1871; a chocolate museum-shop Choco-Musee Erico (http://www.chocomusee.com/) and, beyond the city limits, on the beautiful Cote-de-Beaupre, honey museum-shop, Musee de l’Abeille (http://www.musee-abeille.com/).
We made our way to the star agritourism destination, Ile d’Orleans, via a bridge, built in 1935 to the dismay of the islanders, fond of their secluded lifestyle and not seeking company of the city dwellers at the time. Despite a constant stream of cars now heading to the popular island of earthy treasures, its residents retain their quiet existence amid golden fields of hay, grazing sheep, and fluttering butterflies. The only loud sounds allowed here are those of chirping birds and crushing waves of Saint-Laurent River.
We sat down on an open terrace at Cassis Monna & Filles (http://www.cassismonna.com/), a specialty wine shop and restaurants that produces its own black currant wines, liqueur, jams, and preserves, and also serves delicious lunches. Be it a duck pate sandwich or a lamb terrine, vitamin C-loaded black currant berries would be present in sodas, salads, dips, dressings, and even beer.


Our next stop was at Cidrerie Bilodeau (http://www.cidreriebilodeau.qc.ca/) where owners Micheline and Benoit produce sweet ice cider, made from snow-covered apples frozen over winter right on the tree branches. Then we visited Fromages de l’Isle d’Orleans (http://www.fromagesdelisle.com/) where Jocelyn Labbe, Diane Marcoux, and their two daughters are faithfully recreating a 1635 cheese recipe, making two kinds of this local delicacy – spreadable and fried.
Then it was time to visit a real stone cellar of Isle de Bacchus winery (http://www.isledebacchus.com/) and try some Le Kir de L’Ile – white wine with black currant syrup, and multiple gold-medal winner Vin de Glace Jardin de Givre.

To round up a day of culinary adventures, we dined on elk, deer, and caribou meat, prepared on an open fire table-top at Sagamite Restaurant Terrasse (http://www.sagamite.com/). The restaurant, serving wild game in a warm and hospitable setting, is a part of a four-star Hotel-Musee Premieres Nations, overlooking the Akiawenrahk River, and decorated with native artists’ works, antlers and wolf- and bear skins. The entire establishment is operated by Tourism Wendake (http://www.tourismewendake.com/) whose goal is to preserve and share the rich history and legacy of Huron-Wendat nation, inhabiting the territory for 450 years now, and counting about 1600 people living in the community of Wendake today.
After indulging in Quebec’s luscious agriculture, it was time for us to take care of extra calories, so our next day adventure started in an enormous (670 square km) Parc national de la Jacques-Cartier (http://www.parcsquebec.com/) named after a French explorer, discoverer of Canada. Out of a great number of outdoor activities, fit for explorers of any age and level, my dear husband not surprisingly picked white water rafting – something he’s been doing all his life – before he met me that is.I didn’t feel like wearing a wet suit and a life jacket on a warm sunny day, and paddling like crazy to safely pass shallow this time of year rapids, but I had to tag along with a group of much more experienced rafters, kind enough to let me in. We had a wonderful guide, Rene, and the V-shaped valley of the river was so stunningly beautiful, and beaver huts were so curiously built along the shores where blue herons were standing still waiting for their prey. Gradually I warmed up to the idea of active adventures, and started enjoying the ride.A visit to the nearby Scandinavian-style Le Nordique Spa et Détente (http://www.lenordique.com/) included an open-air hot tub over the Saint Laurence River, steam and sauna facilities in cute wooden houses, and plenty of relaxation in the resting areas. Needles to say, in order to get to any of these facilities, visitors have to take stairs, as the spa is located on a steep hillside. But that’s what keeps those Québécois fit and trim, and youthful at any age!Historically and architecturally rich, clean, and safe, Quebec is a Unesco World Heritage Site, and considered to be perfect for young families. It’s also one of the best cities for physical fitness. No matter how much duck liver, cheese and bacon is being consumed by its residents, not to mention chocolate and maple butter, steep cobblestone streets and numerous stairs keep Quebec dwellers in shape.
On the day of our departure, at the bursting at seams Quebec City market, Marche du Vieux-Port, I overheard a tourist from Minnesota telling her companions, “These strawberries, they don’t look real.” I bit my tongue, not to blurt out loud, “No, honey, these strawberries are real, those you buy in Safeway are not.” More information on Quebec tourism at: http://www.quebecregion.com/.