Monday, February 28, 2011

The Russians Are Coming: Anna Parkina at SFMOMA

By Emma KrasovA series of newest works (all dated 2011) by a young Russian artist from Moscow is now presented in New Work: Anna Parkina, at the San Francisco Museum of Modern Art. Invited by the museum to spend two weeks in San Francisco, Anna was engaged with the installation, and was present at the opening of her exhibition.
Two dozens of her layered works on paper – collages with watercolor, photo- and text fragments – were all created specifically for the current presentation, although her previous body of work is not only substantial, but also well-represented and accepted in many European galleries.Parkina’s rhythmical compositions, some measured and restrained, some overcome with unruly splashes and invasive penetrations of contrasting shapes and colors all have some disturbingly-chaotic interventions and repetitions, which, according to the artist, reflect the realities of Russian life in the 1990s.
Following the collapse of the Soviet Union, that was the time marked with extreme devastation and tension, but also saturated with assertive creativity.
At the end of the era Parkina, then 18, left her home country to spend ten years studying art in France and Southern California. Since she returned to Moscow three years ago, her works reflected two different periods of Russian reality, then and now, twisted and intertwined.A photographic woman’s face (the artist’s face) appears and disappears among the abstracted forms, cutout automobile silhouettes, and photo images of mobile garages and housing projects.
From time to time a hand holding a scythe moves repetitively across the picture as a dual symbol of fertility and death. A man in a trench coat and a fedora penetrates swirls and columns of colored paper, but his face always in a shade or turned away.
Sometimes, we see elements of flora and fauna, or cryptic textual messages, cut out of books and magazines.The world of Anna Parkina is as real as it is fantastical, as familiar as it is strange, and it makes exhibition viewers pose and study her work, and then return to it again.
The artist explained that all her images bear titles related to military actions because those who live in Russia most of the time feel like living in a war zone. A necessity to fight for your life, to control the situation at all times, and to always stay put, deeply felt by her compatriots, brings anxious notes into the artist’s worldview.
Anna said half-jokingly that she feels safe and relaxed only when traveling to Europe, and that San Francisco turned out to be a rather pleasant city to live in, despite her expectations.The show was organized by SFMOMA Assistant Curator of Collections, Exhibitions, and Commissions John Zarobell, who discovered Parkina’s art at the 2009 Venice Biennale.
At the exhibition opening, the curator said that he was taken by the historical meaning of her art, not only in terms of reflecting the markers of the time in which she lives, but also in terms of using an art method and techniques employed by the Russian Constructivism in the beginning of the 20th century.
New Work: Anna Parkina runs through May 22 at the San Francisco Museum of Modern Art, 151 Third St., San Francisco; 415- 357-4000; http://www.sfmoma.org/. Images: courtesy SFMOMA.

Before the Oscars there was Helios: Eadweard Muybridge at SFMOMA

By Emma Krasov
The San Francisco Museum of Modern Art once again wows the public with an important photography exhibition, originated at Corcoran Gallery of Art, Washington, and coming here after a successful run at Tate Britain, London, Helios: Eadweard Muybridge in a Time of Change.
An amazing display of fascinating landscapes, creative celebrity collages, and revolutionary moving photography produced by the pioneer of motion pictures, Eadweard Muybridge, comes back from the archives to celebrate his genius. The show also brings back the 19th century viewers’ experience of Muybridge’s stereographs with the help of the plastic spectacles hanging in the gallery next to his original double-takes.
Born before the dawn of photography, and gone before its high noon, Eadweard Muybridge (1830–1904) paved the way to all the fantastic advancements in cinematography known to the humankind today.
Coming from England, Muybridge notoriously developed his career in California, documenting the growth of San Francisco, the building of the railroads, the Modoc War, and the development of Central America.
He devised techniques to freeze animal and human locomotion, to depict movement as sequences of still images, and to reanimate these in some of the first projected moving pictures. Muybridge was commissioned by the governor of California and founder of Stanford University Leland Stanford to photograph horses in motion to catch a moment when all four of a horse’s hooves are off the ground.
When Muybridge published his Animal Locomotion in 1887, he had opened the flood gate to the design of cinema. The show runs through June 7 at 151 Third St., San Francisco; 415-357-4000; www.sfmoma.org.
Image: courtesy of SFMOMA: Leland Stanford, Jr. on his Pony “Gypsy”—Phases of a Stride by a Pony While Cantering, 1879.

Sunday, February 27, 2011

A Better, Softer BBC

By Emma Krasov, photography by Yuri KrasovThere might be a little riddle involved with the BBC, in downtown Menlo Park, California. First of all, the BBC in question is not what you think in terms of biased broadcasting, but the “British Bankers Club.” Secondly, this club is not just for bankers, and definitely not just for the British kind.At a recent Vodka Party at BBC, I discovered that the place is hugely popular with Russian-speaking Americans, which is not to imply that it is less popular with the English- and Spanish-speaking ones.
Located in a 1922 historic building, this two-story bar and dining hall is elegantly furnished with dark wood, stained glass, and Tiffany-style chandeliers, and is brimming with life seven days a week serving good food and sophisticated drinks, and providing live entertainment and dancing until the wee hours of the morning.What attracts the Russians here in the first place is a rich program of special-themed parties, meticulously planned and executed by the Russian-speaking Sasha Gerling, who co-owns and manages BBC together with her husband, Lance White.Vodka Party (the very sound of which is music to Russian ears) was hosted by the creator of Blue Angel Vodka – Maurice Kanbar, a renowned American inventor and successful entrepreneur known for his earlier creation of SKYY vodka.Mr. Kanbar presented not only his new angelic spirit, but his recently published book, “Secrets from an Inventor’s Notebook,” and a number of his diverse inventions accumulated over the years and ranging from D-Fuzz-It sweater comb to an electric multiple-outlet charger that can accommodate all your electronic gadgets at the same time.Blue Angel cocktails were also introduced by the inventor, including his favorite “Blue BAM!” (3 oz. Blue Angel Vodka and ¼ oz. Blue Angel Curacao). A blind testing asserted the new vodka’s superiority in soft creamy texture and smooth finish, reached through scientific advancements in fermentation, distillation, and filtration pioneered by Mr. Kanbar.
For this special occasion, BBC provided a special menu of exquisite Russian-Georgian cuisine, abundant with foods suitable for vodka pairing, like pickled gherkins and mushrooms; hearty salads with meat, potatoes, green peas, eggs and mayo; hot pirozhki; sharp cheese pastry – Georgian famous hachapuri, and many more.
The next themed party at the club is scheduled for April 30, and will feature fine artist Vladimir Vitkovsky and fashion designer Vasily Vein.British Bankers Club serves breakfast, lunch, brunch, light in-between meals, and dinner, using only market-fresh fish, meats and produce. It boasts an enviably extensive list of hard liquors, specialty cocktails, wine, and beer. It features nightly music and dancing, live entertainment, and is ideal for family dinners, private parties, large group gatherings, or just beer with friends as well as for couples’ outings. It also provides catering and arranges banquets in a beautifully decorated, fun and safe space, suitable for any occasion. Open from 9 am to 2 am, the British Bankers Club is located at 1090 El Camino Real, Menlo Park. For reservations and more information, call 650-327-8769 or visit www.britishbankersclub.com.

Saturday, February 26, 2011

Pacific Spring Starts With Orchids

Photography by Yuri KrasovThe 59th Annual Pacific Orchid Exposition “Natural Wonders” by the San Francisco Orchid Society opens at Fort Mason Center on March 3 and runs through March 6.
The natural wonders theme will be interpreted in both a visual and an educational way. More than 150,000 orchids will be showcased during the event, with explanations of the floral structure, pollination methods, and the ways orchids have adapted to diverse habitats and climates. Multiple species and hybrids of all colors, shapes and sizes, garnered from all over the world, will be presented by local, national and international professional and amateur growers, and offered for show and sale. Docent tours and cultivation tips will be given to thousands of visitors, pairing aesthetics and education. The show will be judged by Society experts and judges certified by the American Orchid Society (AOS). At the Gala Benefit Preview on Thursday, March 3, the guests will enjoy spectacular displays of orchids, wine tasting, hors d’ouvres and live music.Show and sale hours will be: Friday, March 4: 10 am - 6 pm; Saturday, March 5: 9 am - 6 pm; Sunday, March 6: 10 am - 5 pm. Tickets to Gala Benefit: $35 advance/online and $40 at the door (includes wine glass and tastings). General Admission: $12 online/$14 at the door, Seniors (65+): $8 online/$10 at the door. Children 12 and under free (except for Preview night). More information and tickets at: 415.665.2468 or www.orchidsanfrancisco.org.

ROOT & SNAP: Not Your Grandma’s Ginger Snap

By Emma Krasov, photography by Yuri KrasovIt’s actually your great-great-grand mother’s spirit, and not the spooky kind. ROOT & SNAP are 80% proof certified organic spirits, [re]created by Art in the Age, and officially launched in California at Rickhouse, San Francisco, in February.
Aromatic, delicious, and cocktail-perfect, both ROOT and SNAP deserve to occupy a top shelf at any San-Francisco bar worth its cocktail-making tools.Amber-brown ROOT has its origins in a 1700s Native-American recipe, later developed by the Pennsylvania pioneers, using anise, birch bark, cloves, cardamom, spearmint and citrus. With added cane sugar, the liquor is distilled in small batches to maintain its high quality.Ruddy-brown SNAP also hails from Pennsylvania, using an ancient Dutch recipe for ‘lebkuchen’, or ginger snap, made with minerals- and antioxidants-rich blackstrap molasses.
Signature ROOT & SNAP cocktails include foamy South Street Sour (SNAP, Applejack, lemon, honey, bitters, and egg white); Rittenhouse Square (SNAP, Rittenhouse Rye, and Aperol); sparkly The Overbrook (SNAP, Cynar, and soda), velvety-deep Rahzel (ROOT, El Tesoro Anejo, Mezcal, and bitters); addictively-caffeinated Black Thought (ROOT, vodka, coffee liqueur, Liquor 43, and tobacco tincture – this reporter’s favorite), and Root Flip (ROOT, Bourbon, Liquor 43, Averna, cream, whole egg, and cinnamon).Friendly and versatile, both ROOT and SNAP are great for baking, and you don’t even have to be a grandma to turn up some amazing treats.At the launch party at Rickhouse, Gillian Shaw and her partner Max from Black Jet Baking Co., both rather young and energetic, presented some great cocktail and cookie pairing. Melt-in-your mouth ROOT Creams, chewy Hazel SNAPS with apricot and other fruit, and Devil-n-ROOT chocolate mini muffins with a spirit-infused creamy center, were obviously a step above any ginger snaps known to humankind until now.More information:www.artintheage.com; www.blackjetbakingco.com

Thursday, February 24, 2011

Healthy Eating is New Luxury: Lifestyle Cuisine Plus at Fairmont San Francisco

by Emma Krasov. Images: The Fairmont San Francisco
Lifestyle cuisine and Fairmont, used in the same sentence, imply luxury and indulgence. However, it’s all about the luxury of having your dietary needs met. Not so long ago, our knowledge of food-related illnesses used to be limited to food poisonings, and people with dietary restrictions were often discarded as finicky eaters.
Today, we not only know more about strong ties between sugary treats and diabetes, and salty meats and hypertension, but more of us are actively trying to eat healthier.
Unfortunately, our efforts are often undermined by frequent traveling and consequent consumption of fast food, junk food, and all kinds of undesirable “fillers.”
This year, Fairmont Hotels & Resorts took it upon themselves to revolutionize our perception of foods associated with traveling.
I couldn’t help but be amazed and amused by the recent Lifestyle Cuisine Plus presentation at the Fairmont San Francisco, where the revolutionary concept was unveiled.A shot of “traveler’s elixir” tasted so refreshingly good, it made me put aside my champagne. A bright-orange mixture containing freshly pressed lemon, apple and ginger juices had just a little garlic and honey – from the Fairmont own bees that live happily in the hotel’s roof garden.
Suitable for diabetics chilled Thai carrot and ginger shooter, with a blade of lemon grass for added color and flavor, also had chili, lime, coconut cream, and paprika oil in it.
Gluten-free Arctic char tartare with avocado, orange, red onion, cucumber and micro greens was dressed with wasabi mayo.
For raw-eaters, tiny cucumber cups contained eggplant puree, cooked sous-vide (vacuum-sealed in low-temperature water).
Macrobiotic diet requirements for simple yet contrasting tastes were met in ahi tuna slices on crispy wonton, garnished with myoga ginger salad.
For a vegan dessert, carrot & Granny Smith apple cupcakes were covered with vanilla bean cream icing.It would be a gross omission not to mention Fairmont special teas in this awe-inspired report. Called wellness teas, these fragrant combinations of herbs and spices are made to stimulate mind and body, like Fairmont Energy with yerba maté and lemongrass; to help you sleep better, like Fairmont Tranquility with chamomile, oat straw and hops; to aid digestion, like Fairmont Digestif with mint and ginger, or to strengthen the immune system, like Fairmont Equilibrium with rosehip and anise. There is also Fairmont High Antioxidant – green tea harvested in Kenya, where it grows at high altitude.
To gather information about the range of dietary needs of the hotel regulars, Fairmont President’s Club conducted a survey among its guests. The survey showed that 83% recently started focusing on eating healthy and having well-balanced meals; 91% adhered to some form of diet; 50% would like Fairmont to cater to their dietary needs during their stay, and 74% were dissatisfied with other hotel brands not providing solutions to their dietary problems.
Next, Fairmont hired Katya Baxter Nutrition, a San Francisco-based consulting firm, to create new menus for different diets: vegetarian, low fat, low carb, Mediterranean, diabetic, DASH (fighting hypertension), vegan, raw, macrobiotic, gluten-free, etc. Lifestyle Cuisine Plus, offering healthy food that tastes delicious and is primarily made with local, organic and sustainable ingredients was launched last month at all 64 Fairmont hotels and resorts. More information at: www.fairmont.com.

Friday, February 18, 2011

Bonjour Bonhomme, Bonne Fete Quebec!

By Emma Krasov, photography by Yuri KrasovA [married] bonne femme in search of Bonhomme, I arrive at the Carnaval de Quebec, the largest winter festival in the world, during an unexpected heat wave – only minus seven Celsius! A California poppy for so many years, I usually shy away from cold. How soon we forget…On our way from Jean-Lesage airport, softly falling snow, grey against the white sky, reminds me of what real winter is about. Salvatore Adamo’s “Tombe la neige” starts playing in my head. (Yes, I’m that old).From my downtown Hilton window I see the St. Lawrence River in motionless silver, and Bonhomme’s Ice Palace built near the Plains of Abraham – the Carnival grounds.
Bonhomme de neige, a human snowman, clad in a traditional red cap and ceinture fleche (arrowhead sash) is the face, body, and soul of the Québec Winter Carnival. Tall, plump, and snowy-white, he shows up in crowded places and greets his followers with hugs and blow kisses, spreading joie de vivre.At night, blue, red, golden, and magenta lights are playing on the translucent walls of Bonhomme’s palace made of sheer blocks of ice. Giant snow sculptures stand guard around the palace, across from the Parliament building and Fontaine de Tourny, gifted to the city for its 400th anniversary by a local businessman, Peter Simons.
As always, Quebec City – the jewel of Canada and a UNESCO World Heritage Site – is lovely, beautiful, and serene. Even more so under its fluffy snow covers.
In the morning, the last night’s serenity yields to rosy-cheeked cheerful celebrations all over town.First thing in the morning, mon mari and moi head to Valcartier Village Vacances, 20 minutes away from the city. Hailed the largest winter playground in North America, this well-organized and easily accessible recreation destination celebrates over “40 ans de plaisir” with its dozens of slides for tubing and snow rafting; skating and ice carting paths, and mechanical lifts.
A look at the reckless teenage crowd lining up for Everest, a 110 feet long, practically vertical slide, made me discard that thrilling possibility right off. A high-speed zone Himalaya didn’t seem like my kind of slide as well. I dragged my individual inner tube to the kiddy slides marked green, and then joined a snow rafting descend, and a Tornado ride in a large tube that sits eight. Oh, the fun we were having while it swirled madly downhill! Nothing brings strangers together like some good adrenaline rush and nervous laughter.Back at Hilton Quebec we had just enough time to grab a bite and try some Caribou – a carnival elixir made of brandy, red wine, port, honey, and maple syrup (with possible variations).
Soon we were off to the fabled CMQ Canoe Race preliminaries right in the city, along rue St-Joseph.Ice canoe race is definitely an extreme winter sport, and a big part of the Carnival. Teams of the best Canadian athletes, both men and women, brave the half-frozen St. Lawrence near Bassin Louise in the Port of Quebec, and take their canoes through icy waters, floating chunks of ice, and ice-covered passages at a mind-boggling speed.At night, festive crowds flocked to the Ice Palace, where fire dancers were performing on stage and a combination of frosty air, loud rhythms, and Bohhomme’s short but sweet appearance sparked a Loto-Quebec outdoor dance party.The next day, we spent most of our time at the carnival grounds, feeling like a part of one big Quebecois/tourist family – among happy parents, bundled-up children, proud dog owners, well-dressed pooches, and 1,500 smiley volunteers in red parkas – always nice, kind, and attentive.The central part of a city park, Place Desjardins, had the most attractions, like Natrel’s Great Ice Slide for the young and the bold; snow slides for rafting and tubing, dog sled rides, and Arctic spas. There was also WestJet Zipline, which I endured for the first time in my life, trying to look more dignified than an overdressed sausage, just hanging (sliding) there. A kind volunteer reassured me that I was doing fine as long as didn’t hit him on the head while landing.We took an “art gallery” tour of the TELUS International Snow Sculpture Competition, with some of the giant figures being built right in front of our eyes, and elaborate ice sculptures, stored in a special tent to preserve their glassy surfaces, by artist Michel Lepire and his team.
The best was yet to come.That evening, we traveled to Charlesbourg for a spectacular Carnival’s Night Parade with its colorful floats, awashed in light, freeze-resistant marching bands in elegant uniforms, dancers, clowns, and amazing stilt-walkers.
There were so many other things we wanted to see and do in Quebec on our short winter outing!While my husband, an avid downhill skier, couldn’t get enough of brightly-lit night-time slopes of Stoneham, I preferred a snowshoe walk (once again, for the first time in my life).
On a calm sunny morning, we joined our guide at Maison de la Decouverte, Plaines d’Abraham, for a briefing on the origins of snowshoeing and its popularity with the high society at the turn of the last century.After we put on our old-fashioned snow shoes (ash frame and leather lacing) and arrowhead sashes for aesthetic purposes, the snow-covered park became immediately accessible and wonderful to walk through in a leisurely steady pace.
On our way, we passed the Pentathlon des Neiges area with its 500-meter skating oval. Penthatlon goes on through the end of February, and includes winter cycling (2 to 15 km), jogging (1 to 6 km), skiing (3 to 9 km), skating (3 to 9 km) and snowshoeing (2 to 6 km).
I enjoyed my first snowshoeing experience so much, that the next day we signed up for a rand orientation adventure in Lac-Delage, a beautiful woody lakeside, with Le Manor du Lac Delage resort at the heart of it.This time, we were wearing modern aluminum-frame snow shoes, more compact and easier to walk in when heading up or downhill. I had to brush off my middle-school knowledge of compass and under our guide’s strict supervision follow the azimuth exactly, which involved plenty of climbing through the trees and up and down the rocks. The forest was white and quiet, the snow was falling beautifully, and no one seemed to mind all that straying away from the beaten path.I’m not sure we reached our goal in rand orienteering, but a delicious lunch at the resort’s Restaurant Le Gourmet Champetre seemed like a well-deserved reward.
And then there was a visit to a fairy tale Hotel de Glace (where I didn’t have the nerve to stay overnight).The only North-American ice hotel on rue de la Faune on the spot of former Zoo is an architectural and artistic wonder, even though it exists only through the last weekend of March.
Featuring impressive rooms, suites, and common areas, the hotel is decorated with ice and snow sculptures following a theme of biodiversity. There is a frog suite, and a butterfly suite, and an apple bar, all made of ice and decorated with cold to the touch LED lights of brilliant colors.
Having a vodka and cranberry shot from an ice glass in the bar, while sitting on an ice bar stool by the ice bar table, I couldn’t help but feeling I was somewhere on a movie set.Alas, the ice hotel was the last stop on our journey. Next day we boarded Air Canada for a return flight home.
La vie n’est pas du cinema… ciao bambino, sorry!
More information: http://www.quebecregion.com/; http://www.carnaval.qc.ca/; http://www.hiltonquebec.com/; http://www.valcartier.com/; http://www.ski-stoneham.com/; http://www.ccbn-nbc.gc.ca/; http://www.lacdelage.com/; http://www.hoteldeglace-canada.com/