Fall Colors on the Market in Ashland, Oregon

On a calm October morning I walked a few steps uphill from one beautiful Victorian of The Winchester Inn to another – for breakfast. The sk...

Food for Filmmaker’s Thought at Sabor of Spain

Supporting Mill Valley Film Festival came naturally to the Sabor of Spain restaurant owner Scott Scheidt, born and raised in Marin County a...

Ask Emma

Question: My boyfriend has this habit of taking his friend along when we go out with my girlfriends, and even when we are invited to other ...

Guest Contributor: Margot Kenney, Chef’s Lover Catering

Last month my lover Alex Placencia and I launched a catering company called Chef's Lover Catering. Alex has been a top chef in New York,...

It’s Noodle Revolution, Stupid: Tofu Shirataki Noodles

Aimed primarily at Berkeley students, a fun nutrition education event was amply called, “Boost Your GPA Not BMI,” and presented during lunch...

From Etouffee to Parfait in Shreveport-Bossier, Louisiana

There is more to Louisiana’s art and culinary scene than New Orleans. Modestly defining their place on the map of state’s premier tourist ...