Early Birds Get Chocolate Worms at 4th Annual SF Chocolate Salon

The Fourth Annual San Francisco International Chocolate Salon offers advance purchase tickets through January 31st. This premier artisan chocolate and confections event on the West Coast this year covers over 50,000 square feet of discoveries and delights. New 2010 Chocolate Salon additions include the Chocolate Chef Competition and the TasteTV Wine Competition. Participants include over 70 chocolatiers, confectioners, wineries and other culinary artisans, such as: Amano Artisan Chocolate, Sacred Chocolate, Guittard Chocolate Company, Saratoga Chocolates, The Tea Room chocolate, Ghirardelli Chocolate Company, TCHO, Neo Cocoa, Kikas Treats, CJ's Bitz, Socola Chocolatier, Divine Chocolate, Drexelius Chocolates, Alter Eco Fair Trade Chocolate, Chocolate, Amella Caramels, Jade Chocolates, Ococoa, Malie Kai Chocolates, Happy Chocolates, Choclatique, Coco Delice Fine Chocolates, Clarine's Florentines, Napa Valley Fudge Company, Nicobella vegan organic truffles, Robyn's Chocolates & Confections, Vice Chocolates, Dolce Bella Chocolates, William Dean Chocolates, Edible Love Chocolates, Marti Chocolatt, Coco-luxe Confections, Sterling Confections, Christopher Michael Chocolates, Posh Chocolat, Gateau et Ganache, Poco Dolce, XOX Truffles, Divine Organics by Transition Nutrition, Her Coconess Confections, Snake & Butterfly, Truffles in Paradise, Cacao Atlanta, Barlovento Chocolates, AF2 Chocolatiers, Vermeer Dutch Chocolate Cream Liqueur, Quady Winery, Blue Angel Vodka, Fentimans Botanically Brewed Beverages and Ginger Beer, Rigolo Cafe, Farm Fresh to You, Resveratrol WINETIME Bar, California Naturals, The Winery Collective, Radee Wine, Van Gogh Dutch Chocolate Vodka and Chocolate Liqueur, Sonoma Valley Portworks, Zinc Details, The Bread Project, Omnivore Books on Food, Carolyn Tillie Designs (Just Desserts Jewelry), Le Creuset, Swissmar, Putumayo World Music, Chocolate Television, The New York Times, TasteTV, and many more.
The Salon opens its doors on Saturday, March 20 from 10am-6pm at Fort Mason Center, Festival Pavilion, San Francisco.
"Early Bird" advance tickets $17.95. Regular Advance Tickets $25, $30 at the door.
More info at SFChocolateSalon.com.