A star of Food Network and the first female chef on Iron Chef America, Cat Cora launched her new line of earthly goodness products at the 2011 Winter Fancy Food Show in San Francisco. Of course, being a mother of four, an author of three cookbooks and a proprietor of two restaurants, the Iron Chef Lady had to have a collaborator on this ambitious new endeavor, so she joined forces with Gaea – a leading authentic food company in Greece, named after the mythological goddess of Earth. To acquaint myself with Cat Cora’s Kitchen products, I decided to try two olive oil and tomato paste-based sauces from Gaea, imported from Greece and sold in glass jars. Crete Cooking Sauce, made with feta cheese, Kalamata olives, green bell peppers, and sundried tomatoes, worked best in my home-made bruschetta on a San Franciscan sour dough toast. Cyprus Cooking Sauce, a bold tomato and orange fusion with pronounced orange zest spiciness, played nicely with my whole wheat spaghetti, garnished with avocado, toy box tomatoes and baby spinach. However, it should taste divine complimenting chicken or lamb culinary creations. Use your imagination, and have a field day with Greek sauces from Mother Earth. More information at: www.catcora.com and www.gaeaus.com.
Cat Cora’s Kitchen Derives from Gaea
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By Emma Krasov, photo by Yuri Krasov
A star of Food Network and the first female chef on Iron Chef America, Cat Cora launched her new line of earthly goodness products at the 2011 Winter Fancy Food Show in San Francisco. Of course, being a mother of four, an author of three cookbooks and a proprietor of two restaurants, the Iron Chef Lady had to have a collaborator on this ambitious new endeavor, so she joined forces with Gaea – a leading authentic food company in Greece, named after the mythological goddess of Earth. To acquaint myself with Cat Cora’s Kitchen products, I decided to try two olive oil and tomato paste-based sauces from Gaea, imported from Greece and sold in glass jars. Crete Cooking Sauce, made with feta cheese, Kalamata olives, green bell peppers, and sundried tomatoes, worked best in my home-made bruschetta on a San Franciscan sour dough toast. Cyprus Cooking Sauce, a bold tomato and orange fusion with pronounced orange zest spiciness, played nicely with my whole wheat spaghetti, garnished with avocado, toy box tomatoes and baby spinach. However, it should taste divine complimenting chicken or lamb culinary creations. Use your imagination, and have a field day with Greek sauces from Mother Earth. More information at: www.catcora.com and www.gaeaus.com.
A star of Food Network and the first female chef on Iron Chef America, Cat Cora launched her new line of earthly goodness products at the 2011 Winter Fancy Food Show in San Francisco. Of course, being a mother of four, an author of three cookbooks and a proprietor of two restaurants, the Iron Chef Lady had to have a collaborator on this ambitious new endeavor, so she joined forces with Gaea – a leading authentic food company in Greece, named after the mythological goddess of Earth. To acquaint myself with Cat Cora’s Kitchen products, I decided to try two olive oil and tomato paste-based sauces from Gaea, imported from Greece and sold in glass jars. Crete Cooking Sauce, made with feta cheese, Kalamata olives, green bell peppers, and sundried tomatoes, worked best in my home-made bruschetta on a San Franciscan sour dough toast. Cyprus Cooking Sauce, a bold tomato and orange fusion with pronounced orange zest spiciness, played nicely with my whole wheat spaghetti, garnished with avocado, toy box tomatoes and baby spinach. However, it should taste divine complimenting chicken or lamb culinary creations. Use your imagination, and have a field day with Greek sauces from Mother Earth. More information at: www.catcora.com and www.gaeaus.com.
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