Reason number one is rather obvious – AAA Four Diamond Hyatt Regency San Francisco Airport hotel is only seven minutes away from San Francisco International Airport. Reason number two – the property is newly renovated, has a spacious atrium filled with tropical greenery, and goes green and sustainable. Another reason to visit this hotel even if you are not flying anywhere is its Sunday brunch – live jazz, champagne, white tablecloth, and all.On a Sunday we brunched, sitting pretty in the tropical atrium there were birthday parties, large families, small groups of friends, and some couples downing mimosas and bloody Maries. We happily joined the happening.
To me, fish and seafood display at any buffet says it all. If your mussels are full-bodied and shiny, if sushi smell of freshly-cooked rice, if salmon is luscious and plentiful, and is not alone, but accompanied by some hot-smoked trout, you have my undivided attention.Hyatt Regency SFO brunch buffet was all that, and more.
Although I couldn’t possibly try all of the treats, I noticed freshly-cut salads; attractive curved meats; fluffy omelets with choice stuffing, prepared by a friendly flamboyant chef; bacon, sausages, and other American breakfast staples as well as steamed dim sum, roasted duck, sautéed beef with shiitake mushrooms and garlic, and other Asian delicacies.
Dessert island spelled my undoing, and I knew it all too well. Therefore, I mostly enjoyed the look of it, but opted for an assortment of fresh melons and a cup of coffee to go with that mellow jazz performed by Margie Baker, the singer, and her excellent band.
Sunday brunch at Hyatt Regency SFO runs from 10 a.m. to 2 p.m. at 1333 Bayshore Highway, Burlingame, California. Call for reservations 650 347 1234. More information at: www.hyattregencysf.com
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