By Emma Krasov, photography by Yuri Krasov
Rejoice, health-conscious carnivores! Nitrate-free salami exists. A.G. Ferrari Foods, a major importer of specialty groceries since 1919, now offers it among its many earthly delights in the brand’s nine Bay Area stores. A flavorful selection of family farmed meats, free of nitrates and made with organic spices is found under the label Creminelli, named after Cristiano Creminelli, the master sausage creator from Piedmont.
Creminelli salumi has low carbon foot print being produced in the US from antibiotic-free American meat and following perfectly developed Italian recipes. The most notable newcomers in the healthy sausage line up are Piccante – mildly spicy Italian-style uncured salami, redolent of cayenne and paprika; and Tartufo – mad e with black summer truffles and emitting their unmistakable aroma with every slice. Shop at any A. G. Ferrari Foods store or online at: www.agferrari.com
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