Photo by Yuri Krasov
Hurry up to Tonga Room and Hurricane Bar at Fairmont San Francisco Hotel on Thursday, April 19, to experience the first official luau of the year.
Tonga Room & Hurricane Bar Luau will be held from 6:30 to 10:00PM
$55 Includes Entry, Food, Lei & Entertainment
On the menu:
1. Lomi lomi salmon
scallions, Ponzu sauce;
2. Kao Island salad
7-spice marinated chicken, Napa cabbage, dried mango, almonds;
3. Tropical fruit salad
with house honey;
4. Curry macaroni salad
5. Vegetable srping rolls
6. Tonga's steamed dumplings
7. Snap peas and oyster mushrooms, pork bun
8. Huli huli chicken
9. Pangai vegetable chow chow
10. Tongan fried rice
Cocktails at Happy Hour Prices.
Respond fast as the space is limited.Rsvp: 415-772-5278 or lucas.skinner@fairmont.com
http://www.fairmont.com/
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