Try Cheese, Play with Kids, and Win a Prize at the Goat Festival in San Francisco

The 4th Annual Goat Festival: A Celebration of All Things Goat! returns to the San Francisco’s Ferry Plaza Farmers Market on Saturday, April 21. It’s free and open to the public.
In honor of the Festival, Redwood Hill Farm is partnering with us to offer one lucky Art and Entertain Me reader a package of artisan goat cheeses, yogurts, kefirs, milk, Happy Goat Caramels and Kidding Around With Chocolate goat milk fudge.
Enter to win this gourmet goat goodies package from Redwood Hill Farm!
The deadline to throw your name in the hat for the random drawing is April 14th. Here’s all it takes to enter:
1. Like the Redwood Hill Farm goats on Facebook
2. Subscribe to the Bleat Beat – a new blog sometimes written by goats (often penned by Goat Guy Scott Bice, Redwood Hill Farm Manager)
3. Read more about Redwood Hill Farm on Art and Entertain Me (links below), and leave your full name and email address in the Comments section under any of these two stories (we use your name and email address ONLY to notify you if you win the prize):
Redwood Hill Farm at the Winter Fancy Food Show
Redwood Hill Farm at the 2011 Goat Festival
The lucky winner will be notified via email by Art and Entertain Me on April 15th.
To claim your prize:
Come to the 4th Annual Goat Festival on April 21 at the Ferry Plaza Farmers Market in San Francisco from 10 a.m. to 1 p.m. and show your photo ID to a Redwood Hill Farm representative (You must be at least 18 years old to enter).
Consolation prizes:
Try free product samples at the Goat Festival including award-winning goat milk cheeses, yogurts, kefirs, caramels, fudge, chocolates and ice creams as well as face creams, lotions, and soaps.
Pet baby goats from Redwood Hill Farm & Creamery in the south driveway near the Sur La Table store at the Ferry Building.

Goat Festival details and schedule:
The 4th Annual Goat Festival – A Celebration of All Things Goat! – is co-hosted by CUESA (the Center for Urban Education about Sustainable Agriculture).
Visit the Market’s Goat Guide display table to learn more about goat producers in the market, including Achadinha Cheese Company, Andante Dairy and Bodega and Yerba Santa Goat Cheese; receive a goat cheese guide and samples.
From 10 to 11 a.m. Meet The Makers: Goat Gab!
Successful, sustainable Northern California-based goat businesses will host an informative “Goat Gab,” an interactive chat about their work with goats and goat’s milk.
1. Jennifer Bice of Redwood Hill Farm goat milk yogurts, kefirs and cheeses in Sebastopol
2. Janne Rasmussen of Cypress Grove Chevre fine cheeses in Arcata
3. Laura Howard ("Lay-loo") of Laloo's Goat Milk Ice Cream in Petaluma
4. Michael Winnike of Happy Goat Caramel in San Francisco
5. Maggie Foard of Kidding Around With Chocolate goat’s milk fudge in San Mateo County
6. Sylvia Melendez of Tierra Mia Organics goat milk soaps, creams and lotions in Brentwood
From 11 to noon: Cooking Demo with Chef Trace Leighton of Origen
From noon to 1 p.m.: Cooking Demo with Chef Adam Dulye of The Monk’s Kettle
Upcoming events:
Redwood Hill Farm will be open to the public for their annual Spring Farm Tours May 12 & 13 and June 9 & 10.
EARTH MONTH NOTE: Goats are good for you and good for our planet - literally leaving a smaller carbon “hoof” print: www.alternet.org. Most of the milk used throughout the world comes from goats – it tastes great and is easy to digest.