By Emma Krasov, photography by Yuri Krasov
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Rejoice, health-conscious carnivores! Nitrate-free salami exists. A.G. Ferrari Foods, a major importer of specialty groceries since 1919, now offers it among its many earthly delights in the brand’s nine Bay Area stores. A flavorful selection of family farmed meats, free of nitrates and made with organic spices is found under the label Creminelli, named after Cristiano Creminelli, the master sausage creator from Piedmont.
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Creminelli salumi has low carbon foot print being produced in the US from antibiotic-free American meat and following perfectly developed Italian recipes. The most notable newcomers in the healthy sausage line up are Piccante – mildly spicy Italian-style uncured salami, redolent of cayenne and paprika; and Tartufo – mad e with black summer truffles and emitting their unmistakable aroma with every slice. Shop at any A. G. Ferrari Foods store or online at: www.agferrari.com
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