Easter Dinners in St. Helena and San Francisco

Martini House
1245 Spring St., St. Helena. 707-963-2233, www.martinihouse.com
Easter Prix Fixe Menu, April 12, 11:30 am to 7:00 pm
1.Hearts of Romaine Salad. Creamy Parmesan Dressing, Shaved Radish, and Garlic Croutons.
2.Roast Lamb Sirloin with Fresh Thyme. Spring Vegetable Ragout, Potato Gratin and Lamb Jus.
3.Crème Fraiche Panna Cotta. Rhubarb Sherbet and Strawberry Gellé.
A la carte menu includes soups, salads and entrees.
$45.00 per person. An 18% gratuity will be added to table of 6 or more.

Epic Roasthouse369 The Embarcadero, SF. 415-394-6500, www.epicroasthousesf.com
Happy Easter! Prix Fixe Menu April 12. Egg Hunt for kids at 1 pm.
1.Amuse
A Basket of Hot Cross Buns
Seville Orange Marmalade, Homemade Sweetened Whipped Crème Fraîche
2.Chilled Asparagus. Spring Garlic Egg Salad on Brioche and Crispy Fried Spring Onions or Iocappi Fava Bean and Star Route Farms Radish Salad. Parmesan Butter and Lemon Oil.
3.Rotisserie Roasted Leg of Lamb. Morel Mushrooms and a Wedge of Rosemary Potato Onion Pie or Sautéed Garlic Shrimp. Basil Whipped Potatoes, Sweet Peas and Their Greens or Cornmeal Flap Jacks. Bacon Brittle and Shirred Duck Egg.
4.Strawberry Rhubarb Compote. David’s Warm Lemon Scones and Housemade Mint Ricotta.
$40.00 per person, plus tax, gratuity and 4% SF health insurance surcharge.