Chez Papa Resto is proud to showcase the Sedna wines of Kate’s Vineyard
Located in the Oak Knoll district of Napa Valley, Kate’s Vineyard is the 30 year old estate of Sally, Kate and Bill Bryant, growing Cabernet Sauvignon, Chardonnay and Syrah. The land is on the edge of an alluvial fan, which provides deep and somewhat rocky soils. The area enjoys nearly daily breezes. The wines are gently handcrafted and are made exclusively from the fruit they grow. They help make the wines, with expert advice and the help of a small band of friends: the Harvest Heroes. Tim Milos is their extraordinarily talented winemaker. The wines are offered under their Sedna label. (Sedna is the subject of a creation story among the Inuit, the native people of far Northern Canada. The wines have a clean, fruity style clearly reflecting their origin. We paired them with a sumptuous 4 course dinner crafted by our executive chef David Bazirgan and his sous chef Nicolaï Lipscomb. To ensure a seat for this 7:00 pm November 16th event, please call: (415) 546 4134 or Email us at chezpapadining@yahoo.com
The evening will start with a tasting of the 2002, 2004 and 2006 Sedna Cabernet Sauvignon
First Course
Grilled Monterey Calamari, Piperade Provençale, Chorizo Vinaigrette & Olive Oil
Sedna Rosé de Syrah Napa Valley 2008
Second Course
Seared Maine Scallops with Roasted Squash, Chestnuts & Pomegranate Glaze
Sedna Chardonnay Napa Valley 2005
Third Course
Spice Crusted Venison Loin with a Celery Root Mousseline, Apples, Syrah Sauce
Sedna Syrah Napa Valley 2004
Fourth Course
Chocolate Cremeux, Poached Pear, Saffron Anglaise, Cocoa Soil
Sedna Cabernet Sauvignon Napa Valley 2005
Chez Papa Resto uses local, organic and artisanal products
Text: courtesy of Chez Papa Resto. Photography: Yuri Krasov
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